If you bring up Anchorage in a conversation, chances are the first comment you hear will be "Isn't it cold up there?" Well, yes and no?but the water is more interesting than the weather if you're a seafood lover?and it is really cold. In fact at its warmest in summer, the water temperatures near Anchorage range from 41-54 F as opposed to the 59-84 F on the Atlantic and Pacific coasts for the same months. These cold temperatures produce a different taste of seafood than that of the same species in warmer waters.
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