Genoa Italy Restaurant Dining and Bar Guide

<body bgcolor="#FFFFFF" LINK="Blue" ALINK="Teal" VLINK="Blue" text="Navy"> Regional cuisine in Liguria has long been considered second-rate because of its use of simple ingredients such as second cuts of meat or farmyard animals, wild herbs and produce from the vegetable garden. However, this diet has been re-evaluated by nutritionists who are now praising the virtues of "the Mediterranean diet". <p> <a href="http://guide.appetitenet.com/index.jsp?cid=48243&action=viewLocation&formId=78507">Click Here to Continue...</a></body>